welcome to the Barista School

Where the Art of Coffee Finds Its Embodiment

Barista Base Barista Advanced Barista Roaster Barista Business Barista VIP

For whom the training is suitable

for future baristas

An in-depth study of the flavors, cooking techniques, and aesthetics of the coffee world will open up new perspectives for those who want to become a true master in the world of coffee.

For beginners and amateurs

Our school offers a pleasant and unrivaled immersion into the world of coffee, revealing its flavor, history, and subtleties. Start your journey by discovering the most delicious secrets of coffee art.

For experienced professionals

Our training program is designed to improve your skills and introduce you to the latest trends in the coffee industry. Expand your skill set and go beyond the ordinary.

For managers and owners

Innovative coffee management strategies and expert information on technology and marketing are waiting for you. Grow your business and take it to the next level with our elite executive education.

Our courses

You can make a schedule individually, but following a free schedule

Barista base

Theory

Practice

Certificate

Gift

3 days for 3 hours

3950 грн

1 day. Delving into the world of barista: history, coffee types, equipment, tasting, skills.

Espresso. Overview of the tools and selection of the recipe.
Chemical composition of water and its impact on extraction.
Practice of making espresso.
Milk. Principles of mixing with milk. Synergy
Practicing milk frothing and preparing milk coffee drinks.
Basics of mixology, preparation of popular coffee-based cocktails.
Latte art. Universal techniques of pouring and kneading, basic patterns (heart).

Day 2. Espresso, milk, mixology, latte art. Practice and chemistry.

Espresso. Overview of the tools and selection of the recipe.
Chemical composition of water and its impact on extraction.
Practice of making espresso.
Milk. Principles of mixing with milk. Synergy
Practicing milk frothing and preparing milk coffee drinks.
Basics of mixology, preparation of popular coffee-based cocktails.
Latte art. Universal techniques of pouring and kneading, basic patterns (heart).

Day 3. Fine-tuning your espresso, water chemistry, life hacks, tempering, care and testing.

Espresso. Overview of the tools and selection of the recipe.
Chemical composition of water and its impact on extraction.
Practice of making espresso.
Milk. Principles of mixing with milk. Synergy
Practicing milk frothing and preparing milk coffee drinks.
Basics of mixology, preparation of popular coffee-based cocktails.
Latte art. Universal techniques of pouring and kneading, basic patterns (heart).

Pair training

Come study with a friend and get a discount of 30% for the cost of the second year. Start your journey with a barista school in Kyiv!

Start the journey

do you have a cafe chain? we will make a special offer of coffee + staff training for you

For more details fill out the form and we will contact you soon